Preserving the Seasons Course- Spring
Regular price $280
Wheat-Free Wholegrain Baking Course II
Regular price $375
Preserving the Seasons Course - Autumn
Regular price $350
Wheat-Free Wholegrain Baking Course I
Regular price $300
Advanced Wholegrain Baking Course
Regular price $470
Introduction to Wholegrain Baking
Sourdough Bialys
Regular price $45
The Versatile Loaf
Regular price $40
Sourdough Cake Zoom Workshop
Regular price $50
Scoring Sourdough Breads Workshop
Sourdough Porridge Pan Loaves
Regular price $42.50
Sourdough Pie Bar Workshop
Breakfast Brioche Workshop
Sourdough Chiffon Cake Workshop
Rye High Zoom Workshop
Regular price $26.50
Heritage Hard Red Wheat Workshop
Regular price $42
Spelt Workshop
Bodacious Barley Workshop
