Baking and Preserving Citrus

Tuesday, January 26, 2027
5:30-8:30 pm
Smarties Academy, Decatur, GA

Join Sarah Owens to discover the versatility of lemons and mandarins, the most delightful winter fruits. You will learn to prepare and process marmalade for long term storage, and learn how to use this bright ingredient to flavor a delicious wholegrain cake made with sourdough starter. You will also make preserved salted lemons, a versatile ingredient in savory cooking. 

Light bites and refreshing beverages inspired by winter citrus will be available to enjoy. 

You will take home:
Citrus Loaf Cake
1 pint Lemon Marmalade
1 pint Preserved Lemons
Signed Copy of Toast and Jam

No refunds or exchanges.