Whole Grains, Flours, and Legumes

The following abbreviated list is continuously expanding with awareness and the growing support for organic flour milled with integrity. Check with your local food cooperative or green market for the best sources in your area.


Photo by Ngoc Minh Ngo

Anarchy Acres, Mount Pleasant, Wisconsin
www.anarchyacres.com
Heritage wheat grown and stone milled on their farm using organic practices. 

Anson Mills, Columbia, South Carolina
www.ansonmills.com
An incredible resource of heirloom grains, flours, seeds, and legumes shipped with astute attention to quality and freshness. Founder and visionary Glenn Roberts works with growers to bring back ingredients of pre-Civil War larder, making near-extinct varieties of heirloom corn, rice, and wheat available to chefs and home cooks alike.

Baker's Field Flour, Minneapolis, MN
www.bakersfieldflour.com
Stone-milled whole and high-extraction flours from organic (or transitioning) grain sourced locally in the Upper Midwest. 

Barrio Bread, Tucson, AZ
www.barriobreads.com
Regionally grown grains, flours, and flour blends with a focus on heritage and/or water-wise selections suitable to the desert climate. 

Barton Springs Mill, Austin, Texas
www.bartonspringsmill.com
Organic stone-milled heirloom and landrace grain, many of which were grown in Texas in the early 1900s. Milled on demand for wholesale and retail customers. 

Blue Bird Grain Farms, Winthrop, Washington
www.bluebirdgrainfarms.com
Certified organic ancient grains, fresh-milled flour, and whole-grain handcrafted blends.

The Buckwheat Project, Fort Kent, Maine
www.ployes.com
Mills tartary buckwheat flour for preparation of a crepe called "Ployes," a recipe based on one created by French Acadian exiles who settled in Northern Maine.

Cairnspring Mills, Burlington, Washington
www.cairnspring.com
Reinventing the local flour mill and reestablishing a vibrant, local food economy. By milling identity-preserved wheat, grown in the Pacific Northwest, fresh stoneground flour is produced with superior flavor, nutrition, and baking properties for artisan bakers, chefs, and food professionals.

Camas Country Mill, Junction City, Oregon
www.camascountrymill.com
Committed to building a strong, sustainable, and vibrant regional grain economy, the mill is the natural extension of the Hunton family's third-generation farm.

Capay Mills, Rumsey, California
www.capaymills.com
David Kaisel, founders, farmer, and miller, is bringing back the forgotten qualities and nutritional advantages of freshly milled flour in Northern California. 

Carolina Ground, Asheville, North Carolina
www.carolinaground.com
Female-owned and run mill shipping products grown regionally with fine attention to quality and freshness. Linking the farmer, miller, and baker together with cold stone-milled flour of regional distinction province, and quality.

Castle Valley Mill, Doylestown, Pennsylvania
www.castlevalleymill.com
Stone ground flours, meals, cleaned whole berry grains, and grain mixes.  Processed slowly and at cool temperatures on antique buhr mills, the flavor, nutrients, and wholesome goodness of the grain is preserved, and produces exceptional quality foods.  When able, local Bucks County grains are used.

Central Milling, Logan, Richmond, and Collinston, Utah; and Petaluma, California
www.centralmilling.com
Employee-owned-and-operated mill working with farmers to grow sustainable grains with exceptional flavor, nutrient content, color, and tested baking performance. 

Community Grains, Oakland, California
www.communitygrains.com
Whole-grain products grown with integrity and whole-milled to preserve the essential nutrients and robust flavors lost to industrial milling.  

Daybreak Mill, Saskatchewan, Canada
www.daybreakmill.com
Farming organically since 1892. Einkorn, durum, spelt, rye, kamut, and many more coveted grains and dry goods. 

Eat Grain, Vancouver, British Colombia
www.eatgrain.ca
Farm-direct Canadian dry goods including whole wheat berries, farro, quinoa, lentils, and chick peas to make the hummus of your dreams.

Farm and Sparrow, Mars Hill, North Carolina
www.farmsndsparrow.com
Bringing together ancient landrace, organic seed with craft milling. 

Farmer Ground Flour via Cayuga Pure Organics, Brooktondale, New York
www.farmergroundflour.com
A farmer and miller cooperative business that stone mills organic grain harvested in the Finger Lakes region of New York. 

Four Star Farms, Northfield, Massachusetts
www.fourstarfarms.com
A family farm providing locally grown grains, freshly milled flour, hops, and turf.

Geechie Boy Mill, Edisto Island, South Carolina
www.geechieboymill.com
Heirloom corn is used in the antique gristmills which preserve the natural oils and flavors of the corn resulting in the most flavorful grits, capturing a piece of Southern history for generations to come. 

Great River Milling, Arcadia, Wisconsin
www.greatrivermilling.com
Organic, milled-to-order stone-ground flours grown and harvested with dedication to building and maintaining soil integrity. Kosher approved.

Greenmarket Regional Grains Project, Brooklyn, New York
www.grownyc.org/grains
A Northeast regional collective of growers and millers providing heirloom and conventional whole grains, legumes, and freshly stone ground flours. Wholesale pricing available.

Grist and Toll, Los Angeles, California
www.gristandtoll.com
LA's first urban flour mill in more than 100 years dedicated to stone grinding wheat, corn, barley, and alternative grains such as teff, buckwheat, and oats. 

Hayden Flour Mills Phoenix, Arizona
www.haydenflourmills.com
A family business devoted to making the freshest and most flavorful flours from some of the world's oldest varieties of wheat, corn, farro, durum, and chickpeas grown by small Arizona farmers.

Honoré Farm and Mill, Marin County, California
www.honoremill.org
Grows and sources dry-farmed heirloom wheat varietals such as Sonora, Red Fife, and Turkey Red without the use of pesticides. Stone-milled flour is sold as a nonprofit business model dedicated to the education and service of the Honoré community. 

Kandarian Organic Farms, Los Osos, California
www.kandarian-organic-farms.myshopify.com
Heritage flours, whole grains (including Khorasan, spelt, and nude oats), seeds, and legumes. 

Lindley Mills, Graham, North Carolina
www.lindleymills.com
A family-owned milling operation that roller mills organic wheat with low-heat processes to maintain multi nutritional integrity as much as possible. Stone-ground grits, sprouted wheat, and North Carolina bread flour are their specialty products. Kosher approved. 

Lonesome Whistle Farms, Junction City, Oregon
www.lonesome-whistle.myshopify.com
A farm that specializes in growing, milling, and processing organic heirloom corn and grains. 

Louismill, Louisville, Kentucky
www.louismill.com
Stone-ground organic wheat and rice flours and grits supporting local farmers through personal relationships and dedicated partnerships. 

Maine Grains, Skowhegan, Maine
www.mainegrains.com
A gristmill featuring traditional stone milling operating from a repurposed historic county jail house in Central Maine. Locally sourced, organic, and heritage grains.

Meadowlark Organics, Ridgeway, Wisconsin
www.meadowlarkorganics.com
Growing and milling small grains and specialty food crops on a diversified, certified organic farm in the Driftless Region of Wisconsin.

Migrash Farm, Randallstown, Maryland
www.migrashfarm.com
Small-batch, stone-milled flours grown locally and organically in the Chesapeake Bay region on family farms. 

The Mill, San Francisco, California
www.themillsf.com
A bakery and mill dedicated to naturally leavened, whole-grain deliciousness.

The Mill at Janie's Farm, Ashkum, Illinois
www.themillatjaniesfarm.com
Certified organic, whole kernel (stone-milled) flours and grains for home bakers and wholesale. An extension of Janie's Farm, growing organic grains for over 15 years.

Montana Flour and Grain, Fort Benton, Montana
www.montanaflour.com
Organic and conventional flours, whole grains, and pulses. Sole U.S. agent of Kamut brand wheat, an organic spring wheat with ancient origins. 

Morganics Family Farm, Hillsborough, New Jersey
www.morganicsfamilyfarm.com
A family farm dedicated to the revitalization of the local grain shed, providing organically grown, sun-dried oats and dry beans.

New York Bakers, San Diego, California
www.nybakers.com
Founded by Stanley Ginsberg, an incredible resource of specialty rye blends among other products for bakers. 

Nitty Gritty Grain Co., Shelburne and Charlotte, Vermont
www.nittygrittygrain.com
A small family-owned, certified-organic farm that mills and mixes cornmeal, cornmeal mixes, and flours.

Palouse Heritage, Endicott, Washington
www.palouseheritage.com
Landrace grains originally grown by fur traders and early settlers of the Pacific Northwest and Colonial American Farmers. Grown with sustainable practices for the sake of environmental preservation and restoration. 

Stutzman Farms, Millersburg, Ohio
Phone: 330.674.1289
Family-owned farm providing organically grown granolas, flours, and sprouted grains. 

Sunrise Flour Mill, North Branch, Minnesota
www.sunriseflourmill.com
Organic, heritage wheat flours.

Upinngil, Gill, Massachusetts 
www.upinngil.com
Growers of wheat, rye, and buckwheat in rotation with forage and row crops. Available as whole grains or freshly milled flour in their farm store.  

Wheat Montana, Three Forks, Montana
www.wheatmontana.com
Sustainably grown wheat flours including 'Rouge de Bordeaux,' milled with a steel-cut process using minimal heat and no tempering. 

Wade's Mill, Raphine, Virginia
www.wadesmill.com
Family-owned and operated, oldest, continuously operating commercial grist mill in Virginia that has been stone-grinding grains in the traditional way since 1750.

Wild Hive Community Grains Project, Clinton Corners, New York
www.wildhivefarm.com
Stone-ground heritage grains in small batches dedicated to creating high-quality grain products from the region where they are grown.