Workshops and Events

Sarah Owens has resumed hands-on workshops on a limited basis - check back often for Spring 2023 through 2024 bookings! If you are interested in receiving new recipes, a newsletter, or personal coaching, please consider becoming a member of Patreon.   

Wheat-Free Wholegrain Baking Course I
June 12 - July 10, 2023

Wholegrain Baking with Regional Grains
Brot Bakehouse, Fairfax, VT
August 5th-6th, 2023
Register HERE

Fermented Wholegrain Pastries
Brot Bakehouse, Fairfax, VT
August 12th-13th, 2023
Register HERE

Introduction to Wholegrain Baking Course

October 28 - December 9, 2023

Advanced Wholegrain Baking Course
October 29 - December 17, 2023

Baking with Heirloom Sicilian Grains
Anna Tasca Lanza Cooking School, Sicily
October 2024
More info coming soon!

No refunds or credits. Please read through the descriptions carefully before making a purchase. 10 to 14 days prior to the start of Zoom courses, an invitation will be emailed to join the Circle platform where equipment and ingredient lists can be found to prepare for class. Please check your spam folder first before emailing.