Sarah Owens has resumed hands-on workshops on a limited basis - check back often for Spring 2023 through 2024 bookings! If you are interested in receiving new recipes, a newsletter, or personal coaching, please consider becoming a member of Patreon.
Preserving the Seasons Course (Autumn)
August 30 - November 15, 2023
Wheat-Free Wholegrain Baking Course I
January 18 - February 8, 2024
Wheat-Free Wholegrain Baking Course II
March 6 - April 3, 2024
Preserving the Seasons Course (Spring)
May 1 - May 29, 2024
Baking and Preserving Sicily
Anna Tasca Lanza Cooking School, Sicily
September 30 - October 5, 2024
Sold Out! To be added to the wait list, read more HERE
No refunds or credits. Please read through the descriptions carefully before making a purchase. 7 to 10 days prior to the start of Zoom courses, an invitation will be emailed to join the Circle platform where equipment and ingredient lists can be found to prepare for class. Please check your spam folder first before emailing.