Workshops and Events

Sarah Owens has resumed hands-on workshops on a limited basis - check back often for 2024 and 2025 bookings! If you are interested in receiving new recipes, a newsletter, or personal coaching, please consider becoming a member of Patreon.   

Wheat-Free Wholegrain Baking Course II
Zoom
May 7 - June 4, 2024

Preserving the Seasons Course (Spring)
Zoom
May 1 - May 29, 2024

Sourdough Regional Grains and Wholegrain Baking
Brot Bakehouse, Fairfax, VT
August 10-11, 2024
Register Here

Sourdough Baking with Alternative and Ancient Grains
Brot Bakehouse, Fairfax, VT
August 17-18, 2024
Register Here

Baking and Preserving Sicily
Anna Tasca Lanza Cooking School, Sicily
September 30 - October 5, 2024
Sold Out! To be added to the wait list, read more HERE

Baking and Preserving Sicily
Anna Tasca Lanza Cooking School, Sicily
September 15-20, 2025
Registration Coming Soon!

No refunds or credits. Please read through the descriptions carefully before making a purchase. 7 to 10 days prior to the start of Zoom courses, an invitation will be emailed to join the Circle platform where equipment and ingredient lists can be found to prepare for class. Please check your spam folder first before emailing.