Events & Workshops

For workshops located in Rockaway, NY, please also visit our Shop for further details or click on the links below.

July 25, 2019
Skowhegan, ME
Kneading Conference
Beyond the Loaf
SOLD OUT

September 11-15th, 2019
Bogota, Colombia
Sourdough Master Class and 3-day Intensive
Contact Esteban at eltallerdelosfermentos@gmail.com
(cupos limitados)

September 18-22nd, 2019
Medellin, Colombia
Sourdough Master Class and 3-day Intensive
Contact Esteban at eltallerdelosfermentos@gmail.com
(cupos limitados)

September 24, 2019
The launch of my new cookbook Heirloom!
Tour dates forthcoming. For interest in booking an event, please email info@ritualfinefoods.com
Pre-orders available on Amazon and anywhere books are sold.

September 26, 2019
Brooklyn, NY
Archestratus Books
Dinner Party celebrating a menu selected from Heirloom!
Purchase tickets HERE

September 28, 2019
Rockaway Beach, NY
Introduction to Sourdough
Register HERE

September 29, 2019
Rockaway Beach, NY
Advanced Sourdough
SOLD OUT

October 5, 2019
Rockaway Park, NY
Advanced Sourdough
Register HERE

October 12-13, 2019
Depew, OK
Living Kitchen Farm and Dairy
Two nights of Farm Table Dinner with a menu inspired by Heirloom. Vegetables grown specifically on the 400 acre farm will be harvested and used to create a magical, multi-course experience.
Tickets on sale Sept. 1

October 20-21, 2019
Queen Creek, AZ
Hayden Flour Mills
Master Class and Book Signing
Details Forthcoming!

October 25, 2019
Los Angeles, CA
Gourmandise School of Sweets & Savories
Whole Grain Loaves and Fermented Pastries
Register HERE

October 26, 2019
Los Angeles, CA
Gourmandise School of Sweets & Savories
Classic Sourdough Boules and Preserves
Register HERE

October 30, 2019
Santa Rosa, CA
Miracle Plum
Workshop details and book signing forthcoming!

November 5-6, 2019
Seattle, WA
Book Larder
Hands-on Workshop and Author Talk
Details Forthcoming! (sign up for their newsletter for the latest updates!)

November 9, 2019
Vancouver, BC
Flourist
Hands-on Workshop
Details Forthcoming!

November 17, 2019 (date pending)
Portland, OR
Real Good Food
Panel discussion, book signing, and grain tasting with movers and shakers of the barley world.
Details forthcoming!

April 20-25 2020
Vallelunga, Sicily
Anna Tasca Lanza Cooking School
Baking and Preserving Sicily
Details HERE

May 9-10, 2020
Binissalem, Majorca Spain
Rustic Binissalem Bakery
Master Class with Sarah Owens
Details Forthcoming!

May 15-16, 2020
Moscow, Russia
BioBrot Bakery
Master Class with Sarah Owens
Details Forthcoming!