Events & Workshops

October 19, 2019
Phoenix, AZ
Changing Hands Bookstore 
Author Talk and Book Signing 4PM
RSVP HERE

October 20, 2019
Queen Creek, AZ
Hayden Flour Mills
Master Class and Book Signing
SOLD OUT

October 25, 2019
Los Angeles, CA
Gourmandise School of Sweets & Savories
Whole Grain Loaves and Fermented Pastries
SOLD OUT

October 26, 2019
Los Angeles, CA
Gourmandise School of Sweets & Savories
Classic Sourdough Boules and Preserves
Register SOLD OUT

October 27, 2019
Los Angeles, CA
Now Serving, 11am
Book signing and interview by Amy Scattergood from the LA Times
RSVP HERE

October 30, 2019
Santa Rosa, CA
Miracle Plum
SOLD OUT

November 5, 2019
Seattle, WA
Book Larder
Hands-on Workshop 
SOLD OUT

November 6, 2019
Seattle, WA
Book Larder 6:30-8pm
Author Talk and Book Signing 
RSVP HERE

November 9, 2019
Vancouver, BC
Flourist
Hands-on Workshop
SOLD OUT

November 10, 2019
Vancouver, BC
Gourmet Garage
Book Signing and Tasting 12-2pm

November 16, 2019
Portland, OR
Real Good Food 5-6:30pm
Book Signing 
RSVP HERE

November 17, 2019 
Portland, OR
Real Good Food 5-7:30pm
Panel discussion, book signing, and grain tasting with movers and shakers of the barley world.
RSVP HERE

November 19, 2019
Portland, OR
Seastar Bakery
Beyond the Basics of Whole Grain Bread and Biscuits
5:30-9pm
Sign-up HERE

November 30, 2019
San Francisco, CA
March
Book Signing
Details coming soon!

December 1, 2019
Oakland, CA
Preserved Goods
Book Signing 3-4pm
Baking with Einkorn Workshop 6-8:30pm
Details coming soon!

December 6-8, 2019
Valle de Bravo, Mexico
Sourdough Baking Intensive
Please email Galia@babylovesfood.com for registration details

December 10, 2019
Mexico City, Mexico
Heirloom Nourishing Recipes with Sarah Owens and Galia Kleiman
Please email Galia@babylovesfood.com for registration details

December 13, 2019
Monterrey, Mexico
Sourdough Master Class
Details Forthcoming!

April 20-25 2020
Vallelunga, Sicily
Anna Tasca Lanza Cooking School
Baking and Preserving Sicily
Details HERE

May 9-10, 2020
Binissalem, Majorca Spain
Rustic Binissalem Bakery
Master Class with Sarah Owens
Details Forthcoming!

May 15-16, 2020
Moscow, Russia
BioBrot Bakery
Master Class with Sarah Owens
Details forthcoming!

July 21-23, 2020
Lincolnville, ME
Saltwater Farm 
Sourdough Masterclass in a Wood-Fired Oven
Details forthcoming!

October 2020
The Republic of Georgia
Wine and Culinary Tour with Modern Adventure
Details forthcoming!