Events & Workshops

November 5, 2019
Seattle, WA
Book Larder
Hands-on Workshop 
SOLD OUT

November 6, 2019
Seattle, WA
Book Larder 6:30-8pm
Author Talk and Book Signing 
RSVP HERE

November 9, 2019
Vancouver, BC
Flourist
Hands-on Workshop
SOLD OUT

November 10, 2019
Vancouver, BC
Gourmet Warehouse
Book Signing and Tasting 12-2pm
RSVP HERE

November 16, 2019
Portland, OR
Real Good Food 5-6:30pm
Book Signing 
RSVP HERE

November 17, 2019 
Portland, OR
Real Good Food 5-7:30pm
Panel discussion, book signing, and grain tasting with movers and shakers of the barley world.
RSVP HERE

November 19, 2019
Portland, OR
Seastar Bakery
Beyond the Basics of Whole Grain Bread and Biscuits
5:30-9pm
One spot left HERE!

November 25, 2019
Santa Rosa, CA
Miracle Plum
Tickets HERE

November 30, 2019
San Francisco, CA
March
Book Signing
Details coming soon!

December 1, 2019
Oakland, CA
Preserved Goods
Book Signing 3-4pm
Baking with Einkorn Workshop 6-8:30pm
SOLD OUT

December 5-7, 2019
Valle de Bravo, Mexico
Sourdough Baking Intensive
Please email fermentoaxaca@gmail.com for registration details

December 10, 2019
Mexico City, Mexico
Heirloom Nourishing Recipes with Sarah Owens and Galia Kleiman
Please email fermentoaxaca@gmail.com for registration details

December 13-14, 2019
Monterrey, Mexico
Sourdough Master Class
Please email fermentoaxaca@gmail.com for registration details

April 20-25 2020
Vallelunga, Sicily
Anna Tasca Lanza Cooking School
Baking and Preserving Sicily
Details HERE

May 9-10, 2020
Binissalem, Majorca Spain
Rustic Binissalem Bakery
Master Class with Sarah Owens
Details Forthcoming!

May 15-16, 2020
Moscow, Russia
BioBrot Bakery
Master Class with Sarah Owens
Details forthcoming!

July 21-23, 2020
Lincolnville, ME
Saltwater Farm 
Sourdough Masterclass in a Wood-Fired Oven
Details forthcoming!

October 2020
The Republic of Georgia
Wine and Culinary Tour with Modern Adventure
Details forthcoming!