Workshops

Due to COVID-19, Sarah Owens has suspended in-person workshops until further notice. If you are interested in receiving new recipes, short-format videos, long-format instructional videos, or personal coaching, please consider becoming a member of Patreon.  Zoom workshops are being held on a monthly basis, and can be bundled for a discount. 

Bodacious Barley Zoom Workshop
March 24, 2021 4pm PT, 7pm ET
Register Here

Spelt Workshop
April 14, 2021 4pm PT, 7pm ET
Register Here

Heritage Hard Red Wheat Workshop
April 29, 2021 4pm PT, 7pm ET
Register Here

October 11-16, 2021
Anna Tasca Lanza Cooking School
Preserving and Baking the Harvest
Details forthcoming HERE