Workshops

Due to COVID-19, Sarah Owens has suspended in-person workshops until October 2021. If you are interested in receiving new recipes, short-format videos, long-format instructional videos, or personal coaching, please consider becoming a member of Patreon.  Zoom workshops are being held on a monthly basis, and can be bundled for a discount (see below). 

Sourdough Chiffon Cake Zoom Workshop
June 17, 2021 4pm PT, 7pm EST
Register HERE

Milk n' Honey Buns Zoom Workshop
June 24, 2021 4pm PT, 7pm EST
Register HERE

Yeast Water Bread Baking Zoom Workshop
July 27th, 2021 4pm PT, 7pm EST
Register HERE

Cake, Buns, and Bread Bundle 
June 17th, 24th, and July 27th, 2021 4pm PT, 7pm EST
Register HERE

Wholesome Grains for a Healthy Planet
July 29th, 2021 
Register for the Kneading Conference HERE

Preserving and Baking the Harvest
Anna Tasca Lanza Cooking School
October 11-16, 2021
Details forthcoming HERE

Past Workshops Available for Purchase as Recordings:

Flatbreads and Flavors Zoom Workshop
May 27, 2021 4pm PT, 7pm EST
Register Here

Spelt and Rye Sourdough Pretzel Zoom Workshop
May 20, 2021 4pm PT, 7pm EST
Register Here

Pretzel and Flatbread Discount Bundle
Register Here

Bodacious Barley Zoom Workshop
March 24, 2021 4pm PT, 7pm EST
Register Here

Spelt Workshop
April 15, 2021 4pm PT, 7pm ET
Register Here

Heritage Hard Red Wheat Workshop
April 29, 2021 4pm PT, 7pm ET
Register Here

Barley, Spelt, and Hard Red Wheat Discount Bundle
Register Here