Due to COVID-19, Sarah Owens has suspended in-person workshops until further notice. If you are interested in receiving new recipes, short-format videos, long-format instructional videos, or personal coaching, please consider becoming a member of Patreon. Zoom workshops are being held on a monthly basis, and can be bundled for a discount.
Heritage Hard Red Wheat Workshop
April 29, 2021 4pm PT, 7pm ET
October 11-16, 2021
Anna Tasca Lanza Cooking School
Preserving and Baking the Harvest
Details forthcoming HERE