Workshops

Due to COVID-19, Sarah Owens has suspended in-person workshops until further notice. If you are interested in receiving new recipes, short-format videos, long-format instructional videos, or personal coaching, please consider becoming a member of Patreon.  Zoom workshops are being held on a monthly basis, and can be bundled for a discount. 

Spelt and Rye Sourdough Pretzel Zoom Workshop
May 20, 2021 4pm PT, 7pm EST
Register Here

Flatbreads and Flavors Zoom Workshop
May 27, 2021 4pm PT, 7pm EST
Register Here

Pretzel and Flatbread Discount Bundle
Register Here

Preserving and Baking the Harvest
Anna Tasca Lanza Cooking School
October 11-16, 2021
Details forthcoming HERE


Past Workshops Available for Purchase as Recordings:

Bodacious Barley Zoom Workshop
March 24, 2021 4pm PT, 7pm EST
Register Here

Spelt Workshop
April 15, 2021 4pm PT, 7pm ET
Register Here

Heritage Hard Red Wheat Workshop
April 29, 2021 4pm PT, 7pm ET
Register Here

Barley, Spelt, and Hard Red Wheat Discount Bundle
Register Here