Sourdough Bagel and Kraut Workshop

Saturday January 23, 2027
Smarties Academy, Decatur, GA
10am - 2:30pm

Learn the craft of bagel making with James Beard Award winning cookbook author, Sarah Owens. In this class you will shape, boil, and bake sourdough bagel dough using regionally grown and freshly milled stone ground flour from Daysprings Farm and Mill and Carolina Ground. While the bagels are proofing, you will learn to make a seasonal sauerkraut using winter vegetables. Light refreshments will be provided.

Students will leave the class with:

• 6 baked bagels
• Dough for 6 bagels to shape, boil, and bake at home
• A recipe for sourdough bagels 
• A signed copy of Sarah's second book Toast & Jam.
• 1 quart sauerkraut 

Space is limited. No refunds.