Ritual Fine Foods
Ritual Fine Foods was developed by James Beard award-winning cookbook author Sarah Owens, who honors the cyclical nature of our lives through seasonal, celebratory, or traditional foods with contemporary interpretation. Fermentation techniques are coupled with heirloom or modern ingredients bred with integrity to increase flavor, digestibility, and nutritional benefit of unique baked goods and preserves!
Sarah Owens is leading Zoom workshops until the world heals itself. We will reasses in-person opportunities when and where appropriate hopefully soon! If you are interested in receiving new recipes, short-format videos, long-format instructional videos, and personalized coaching, please consider becoming a supporter through Patreon. Members at the Loafing Life and Rye High levels receive complimentary attendance and recorded links to these workshops. Bun in the Oven members receive a discount code good for one use during the active month of membership.
Please visit our Events page to sign up for virtual sourdough bread baking and preserving workshops. Past workshops are available to purchase as a recorded link. To purchase 10 or more links at a bundled discount, please send inquiry to firstname.lastname@example.org. We offer a generous discount to Patreon members. All workshops are recorded and take place live at 4pm PDT, 7pm EST. Each workshop lasts between 1 1/2 to 2 hours.
Follow Sarah on Instagram:@Sarah_C_Owens
Heirloom: Time Honored Techniques, Nourishing Traditions, and Modern Recipes is now available for pre-order!
Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads
James Beard awarded Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More.