Ritual Fine Foods
Ritual Fine Foods was developed by James Beard award-winning cookbook author Sarah Owens, who honors the cyclical nature of our lives through seasonal, celebratory, or traditional foods with contemporary interpretation. Fermentation techniques are coupled with heirloom or modern ingredients bred with integrity to increase flavor, digestibility, and nutritional benefit of unique baked goods and preserves! These offerings are available through locals-only or national distribution (please scroll down or visit our shop for current mail-order options).
Due to COVID-19, Sarah Owens is leading Zoom workshops until autumn 2021. If you are interested in receiving new recipes, short-format videos, and long-format instructional videos, please consider becoming a supporter through Patreon.
Please email firstname.lastname@example.org to reserve your spot in the workshops below and indicate your preferred payment method and ID handle or email address associated with your Paypal or Venmo account. We will send an invoice for payment of $40 once your space in the workshop is confirmed. Recipe will be sent with confirmation of payment and the link to join the day of the workshop. Thank you for cooperating with our system at this time.
February 12, 4pm PT: Chocolate and Rye Sourdough Soufflé Cake (SOLD OUT)
February 24, 4pm PT: Rye Sourdough Bread Baking Workshop
Heirloom: Time Honored Techniques, Nourishing Traditions, and Modern Recipes is now available for pre-order!
Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads
James Beard awarded Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More.