Ritual Fine Foods
Ritual Fine Foods was developed by James Beard award-winning cookbook author Sarah Owens, who honors the cyclical nature of our lives through seasonal, celebratory, or traditional foods with contemporary interpretation. Fermentation techniques are coupled with heirloom or modern ingredients bred with integrity to increase flavor, digestibility, and nutritional benefit of unique baked goods and preserves! These offerings are available through locals-only or national distribution (please scroll down or visit our shop for current mail-order options).
Due to COVID-19, Sarah Owens has suspended in-person workshops for most of this year. If you are interested in receiving new recipes, short-format videos, and long-format instructional videos, please consider becoming a supporter through Patreon.
Heirloom: Time Honored Techniques, Nourishing Traditions, and Modern Recipes is now available for pre-order!
Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads
James Beard awarded Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More.