Ritual Fine Foods
April 20 Deliveries to Rockaway and Brooklyn *only* available for babka, carrot cake, and sourdough sandwich breads. To pre-order, visit our Shop! Deadline for ordering is April 18.
Ritual Fine Foods was developed by James Beard award-winning cookbook author Sarah Owens, who honors the cyclical nature of our lives through seasonal, celebratory, or traditional foods with contemporary interpretation. Fermentation techniques are coupled with heirloom or modern ingredients bred with integrity to increase flavor, digestibility, and nutritional benefit of unique baked goods and preserves! These offerings are available through locals-only or national distribution (please scroll down or visit our shop for current mail-order options).
Organic. Heirloom. Whole grain. Delicious!
Follow Ritual Fine Foods and Sarah on Instagram:
@ritualfinefoods @Sarah_C_Owens
Author of Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads and James Beard awarded Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. Heirloom: Time Honored Techniques, Nourishing Traditions, and Modern Recipes is now available for pre-order!
Available from:
Barnes & Noble
Powell's
Indiebound
Amazon
Roost Books
Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes will be available for pre-order soon!
