Ritual Fine Foods

Ritual Fine Foods

Ritual Fine Foods was developed by James Beard award-winning cookbook author Sarah Owens, who honors the cyclical nature of our lives through seasonal, celebratory, or traditional foods with contemporary interpretation. Fermentation techniques are coupled with heirloom or modern ingredients bred with integrity to increase flavor, digestibility, and nutritional benefit of unique baked goods and preserves!

Sarah Owens is currently leading wholegrain baking courses online and scheduling in-person teaching opportunities for 2023 and 2024. If you are interested in receiving new recipes, personalized coaching, and a newsletter, please consider becoming a supporter through Patreon.

Please visit our Events page for a listing of online and hands on workshops. Some virtual workshops are available to purchase as recorded links. 

Follow Sarah on Instagram: @Sarah_C_Owens