Ritual Fine Foods
Ritual Fine Foods was developed by James Beard award-winning cookbook author Sarah Owens, who honors the cyclical nature of our lives through seasonal, celebratory, or traditional foods with contemporary interpretation. Fermentation techniques are coupled with heirloom or modern ingredients bred with integrity to increase flavor, digestibility, and nutritional benefit of unique baked goods and preserves! These offerings are available through locals-only or national distribution (please scroll down or visit our shop for current mail-order options).
Organic. Heirloom. Whole grain. Delicious!
Author of Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads and James Beard awarded Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More.
Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes will be available for pre-order soon!