Ritual Fine Foods
Ritual Fine Foods was developed by James Beard award-winning cookbook author Sarah Owens, who honors the cyclical nature of our lives through seasonal, celebratory, or traditional foods with contemporary interpretation. Fermentation techniques are coupled with heirloom or modern ingredients bred with integrity to increase flavor, digestibility, and nutritional benefit of unique baked goods and preserves!
Due to COVID-19, Sarah Owens is leading Zoom workshops until autumn 2021. If you are interested in receiving new recipes, short-format videos, and long-format instructional videos, please consider becoming a supporter through Patreon.
Please visit our Events page to sign up for this month's sourdough bread baking workshops, or to register for the Bundled Workshop discount. All workshops are recorded and sent as a link afterwards but otherwise take place live at 4pm Pacific Time and last between 1 1/2 to 2 hours.
March 24th - Bodacious Barley (recording and recipes now available)
April 15th - Spelt
April 29th - Hard Red Wheat
Heirloom: Time Honored Techniques, Nourishing Traditions, and Modern Recipes is now available for pre-order!
Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads
James Beard awarded Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More.