Press
Photo by Ngoc Minh Ngo from Toast & Jam
The Washington Post
How to help your dough rise to the occasion in winter
The Brewed Palate
Meet the Baker Behind the Loaves: Sarah Owens of Ritual Fine Foods
National Post
Flour, water, and salt: The benefits of making sourdough in trying times
Comestible Journal
Q & A with Author and Baker Sarah Owens
The Press Democrat
Expert baker Sarah Owens shares breadmaking tips
Radio Cherry Bombe
Books and Baking with Sarah Owens and Adeena Sussman
National Post
'It lights your whole body on fire': Sarah Owens highlights the pleasures of heritage grains and slow cooking
Spirituality and Health
Nourishing Autumn Heirloom Grains for Breakfast
Taste
Shaker Lemon and Sage Pie Recipe
Slate
Four Ingredients, Endless Pleasure
Sourdough Podcast
Sarah Owens: Baker, Author, Educator
Food52
How to Make the Best Sourdough Bread | Dear Test Kitchen
Food52
How to Maintain a Sourdough Starter | Dear Test Kitchen
Financial Times
How bakers in Sicily are reviving ancient forms of bread
Edible Manhattan
These Regional Grains Make Some of New York's Best Bread
Healthyish
You Still Have Time to Order This Beautiful Cookie Box for Christmas
Tiptree Bread Awards USA
Sarah Owens wins Tiptree World Bread Awards with Food is GREAT
Bon Appetit
Technicolor Croissants and More Glimpses into the Future of Pastries
Lindley Mills Customer Appreciation
Folks
Healing Her Gut through Bread Baking
The Local Life
Podcast: Sourdough Baker Sarah Owens + Chef Eric Shaw
Mountain Xpress
Award-winning baker Sarah Owens debuts new cookbook with Asheville events
A Way to Garden
Podcast: Herb Jam and Quick Pickles with Sarah Owens
Bake From Scratch
Three Recipes from Sarah Owen's Toast and Jam
Buzzfeed
These Cozy Scones Are The Best Baking Project
Edible Brooklyn
You Can Forage and Feast Upstate at the Riverbend
Taste
A Simple Sourdough Starter
Saveur
A Ramp-Hunting Lesson in an Upstate New York Cemetery
Biophilia Magazine
Interviews with Animals (that love plants)
Pro-plant person Sarah Owens on getting rosey (but staying real)
Zester Daily
5 Bread Making Books To Give Or (Better!) To Keep
Bon Appetit
'Election Cake' Makes a Modern Day Resurgence
Grub Street
Here's How the Talented Chefs of Rockaway Beach Throw a Dinner Party
Fox News
Sourdough good for the gut?
The Local Palate
Sourdough Starter
The Daily Dot
The unexpected rise of artisan bread in the on-demand era
A Way to Garden
making sourdough starter, with Sarah Owens
Terrain
Sourdough Baking with Sarah Owens
Bread Magazine
A Natural Partnership of Roses, Sourdough, and Bread: Sarah Owens
General Electric Appliances
Baking Tips with Sarah Owens
L.A. Times
This year's new cookbooks: 27 of our favorites
BakingSociety.com
The Best Bread Books of 2015: Gift Ideas for Your Favorite Bread Baker
Edible Brooklyn
A Brooklyn Baker's New Book and Sundried Tomato Shortbreads
The Clarion Ledger
Book it & cook it: What's new on the cookbook shelf
66 Square Feet (Plus)
Sourdough, and Sarah Owens
Fuhmentaboutit!
Episode 141: Sourdough with Sarah Owens
Sharp and Hot Podcast
Episode 106: Fix My Sourdough!
Gardenista
Sourdough, A New Cookbook by Sarah Owens
The Courier Journal
Recipe: Pawpaw Pineapple Coconut Bread
L.E.O. Weekly
Art: From Clay to Dough: Sarah Owens' New Medium
Engrained Blog
BK17: Making Cranberry Buckwheat Cake (In Film)
Local Creative
Ladies who Lunch: BK17 Bakery
Edible Brooklyn
Going with the grain