Photo by Ngoc Minh Ngo from Toast & Jam 

The Washington Post
How to help your dough rise to the occasion in winter

The Brewed Palate
Meet the Baker Behind the Loaves: Sarah Owens of Ritual Fine Foods

National Post 
Flour, water, and salt: The benefits of making sourdough in trying times

Comestible Journal
Q & A with Author and Baker Sarah Owens

The Press Democrat
Expert baker Sarah Owens shares breadmaking tips

Radio Cherry Bombe
Books and Baking with Sarah Owens and Adeena Sussman

National Post
'It lights your whole body on fire': Sarah Owens highlights the pleasures of heritage grains and slow cooking

Spirituality and Health
Nourishing Autumn Heirloom Grains for Breakfast

Shaker Lemon and Sage Pie Recipe

Four Ingredients, Endless Pleasure

Sourdough Podcast
Sarah Owens: Baker, Author, Educator

How to Make the Best Sourdough Bread | Dear Test Kitchen

How to Maintain a Sourdough Starter | Dear Test Kitchen

Financial Times
How bakers in Sicily are reviving ancient forms of bread

Edible Manhattan
These Regional Grains Make Some of New York's Best Bread

You Still Have Time to Order This Beautiful Cookie Box for Christmas

Tiptree Bread Awards USA
Sarah Owens wins Tiptree World Bread Awards with Food is GREAT

Bon Appetit
Technicolor Croissants and More Glimpses into the Future of Pastries

Lindley Mills Customer Appreciation

Healing Her Gut through Bread Baking

The Local Life
Podcast: Sourdough Baker Sarah Owens + Chef Eric Shaw

Mountain Xpress
Award-winning baker Sarah Owens debuts new cookbook with Asheville events

A Way to Garden
Podcast: Herb Jam and Quick Pickles with Sarah Owens

Bake From Scratch
Three Recipes from Sarah Owen's Toast and Jam

These Cozy Scones Are The Best Baking Project

Edible Brooklyn
You Can Forage and Feast Upstate at the Riverbend

A Simple Sourdough Starter

A Ramp-Hunting Lesson in an Upstate New York Cemetery

Biophilia Magazine
Interviews with Animals (that love plants) 
Pro-plant person Sarah Owens on getting rosey (but staying real)

Zester Daily
5 Bread Making Books To Give Or (Better!) To Keep

Bon Appetit
'Election Cake' Makes a Modern Day Resurgence

Grub Street
Here's How the Talented Chefs of Rockaway Beach Throw a Dinner Party

Fox News
Sourdough good for the gut?

The Local Palate
Sourdough Starter

The Daily Dot
The unexpected rise of artisan bread in the on-demand era

A Way to Garden
making sourdough starter, with Sarah Owens

Sourdough Baking with Sarah Owens

Bread Magazine
A Natural Partnership of Roses, Sourdough, and Bread: Sarah Owens

General Electric Appliances
Baking Tips with Sarah Owens

L.A. Times
This year's new cookbooks: 27 of our favorites
The Best Bread Books of 2015: Gift Ideas for Your Favorite Bread Baker

Edible Brooklyn
A Brooklyn Baker's New Book and Sundried Tomato Shortbreads

The Clarion Ledger
Book it & cook it: What's new on the cookbook shelf

66 Square Feet (Plus)
Sourdough, and Sarah Owens

Episode 141: Sourdough with Sarah Owens

Sharp and Hot Podcast
Episode 106: Fix My Sourdough!

Sourdough, A New Cookbook by Sarah Owens

The Courier Journal
Recipe: Pawpaw Pineapple Coconut Bread

L.E.O. Weekly
Art: From Clay to Dough: Sarah Owens' New Medium

Engrained Blog
BK17: Making Cranberry Buckwheat Cake (In Film)

Local Creative
Ladies who Lunch: BK17 Bakery

Edible Brooklyn
Going with the grain

Taking 'Bread and Roses' Literally in Brooklyn