Ritual Fine Foods (formerly BK17 Bakery) is a small wholesale and mail order production kitchen located in New York City's Rockaway Beach. Led by award-winning cookbook author Sarah Owens, we specialize in baked goods and seasonal jams and hold workshops to share methods of natural leavening, fermentation, and preservation.

Although our products evoke the rustic feel of traditional recipes, they have unique flavor characteristics from organic heritage grains, seasonal ingredients, and thoughtfully procured global spices. The goal is to provide a wholesome experience with craveable flavors, easy digestion, and a platform to uphold sustainable relationships between our customers, millers, and farmers.