Pre-orders are now available for Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes!

My interest in the culinary arts coupled with gardening and foraging according to seasonal changes has led me to write three books that chronicle these relationships: Sourdough, Toast and Jam, and forthcoming Heirloom.  Beautifully illustrated with images of grains, vegetables, fruits, nuts, and even weeds, I believe recipes for baking, preserving, and fermenting are a sensory journey through the kitchen and a window into cultural understanding. 

Copies are available in our Shop, via Roost Books, or anywhere books are sold including independent booksellers and Amazon.