Cookbooks

My interest in the culinary arts coupled with gardening and foraging according to seasonal changes has led me to write three books that chronicle these relationships: Sourdough, Toast and Jam, and forthcoming Heirloom.  Beautifully illustrated with images of grains, vegetables, fruits, nuts, and even weeds, I believe recipes for baking, preserving, and fermenting are a sensory journey through the kitchen and a window into cultural understanding. 

Copies are available in our Shop, via Roost Books, or anywhere books are sold including independent booksellers and Amazon.