Instructive, virtual baking courses featuring natural leavening, stone ground flours, and whole grains. The Introduction to Wholegrain Baking and Advanced Wholegrain Baking Courses are broadcast via Zoom and space is limited. These courses are not available to purchase as recordings. Past workshops on specific topics such as Sourdough Cakes or Scoring Sourdough Breads are available for purchase as recorded links to rewatch. Please read the descriptions below and send questions to firstname.lastname@example.org
If you are interested in purchasing basic equipment to help you get started, please visit my Amazon store for books, a Dutch oven, proofing baskets, scoring tools, and more!