Ritual Fine Foods

Ritual Fine Foods

Ritual Fine Foods was developed by James Beard award-winning cookbook author Sarah Owens, who honors the cyclical nature of our lives through seasonal, celebratory, or traditional foods with contemporary interpretation. Fermentation techniques are coupled with heirloom or modern ingredients to increase flavor, digestibility, and nutritional benefit of unique baked goods and preserves!

Sarah Owens is currently leading baking and preserving courses online and scheduling in-person teaching opportunities for 2025 and 2026. For new recipes, personalized coaching, and a newsletter, please consider becoming a supporter through Patreon.

Please visit our Events page for a listing of online and hands on workshops. Some virtual workshops are available to purchase as recorded links. We do not offer refunds or credits on purchased workshops either virtual or hands-on. Please read through the descriptions carefully.

Follow Sarah on Instagram: @Sarah_C_Owens