This workshop can now be purchased as a recording of the live Zoom. You will receive an email within 24 to 48 hours of receipt that includes the link to rewatch, the recipes, and any additional notes from the workshop.  Please add info@ritualfinefoods.com and sarahowens@ritualfinefoods.com to your contacts list to avoid communication landing in your spam folder. For any questions, please email info@ritualfinefoods.com

In this workshop, you will learn how to make and decorate a light and airy sourdough chiffon cake using fermented einkorn flour, mascarpone frosting, and edible flowers and fruit. Discussion revolves around the fermentation of cakes and pastries and will focus on critical points of the process including beating and incorporating the egg whites, baking observations, and proper cooling techniques. This is a fun and playful workshop that allows for flexibility of baking styles using a tube pan, three 9-inch cake pans, or a large rectangular cake pan. 

No refunds or exchanges.