Breakfast Brioche Workshop
This workshop can now be purchased as a recording of the live Zoom. You will receive an email within 24 to 48 hours of receipt that includes the link to rewatch, the recipes, and any additional notes from the workshop. Please add email@example.com and firstname.lastname@example.org to your contacts list to avoid communication landing in your spam folder. For any questions, please email email@example.com
In this workshop, you will learn how to create an enthusiastic sourdough brioche-style dough to shape into soft buns and fill with savory ingredients before baking. As with all workshops, this recipe focuses on an increased percentage of whole grain (in this case spelt) using stone ground flours. Although the recipe is formulated to use dairy, non-dairy nut milks and butter substitutions may be used. The demonstrations will focus on mixing, shaping, and baking with discussion revolving around cues of fermentation.
No refunds or exchanges.