Wheat-Free Seeded Loaf [Wholesale]
This delightfully dense 2 lb. loaf is a favorite of everyone who tastes it, regardless of dietary restrictions! It is made without gluten-forming flours or added gums. It must be noted that it is made in a facility where gluten contamination is guaranteed (not suitable for celiacs or those with a wheat allergy but perfect for the 'gluten-intolerant'). We suggest you sell loaves by the full or half portion due to the nutritional density as well as ingredient cost.
Ingredients: oat flour, sorghum flour, buckwheat flour, teff flour, rolled oats, black sesame seeds, pumpkin seeds, flax seeds, sunflower seeds, nuts (almonds, walnuts, or hazelnuts) brown rice sourdough culture, stone fruit syrup (water, sugar, stone fruits), kosher salt.