{"product_id":"sourdough-bagel-and-kraut-workshop","title":"Sourdough Bagel and Kraut Workshop","description":"\u003cp\u003eSaturday January 23, 2027\u003cbr\u003eSmarties Academy, Decatur, GA\u003cbr\u003e10am - 2:30pm\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eLearn the craft of bagel making with James Beard Award winning cookbook author, Sarah Owens. In this class you will shape, boil, and bake sourdough bagel dough using regionally grown and freshly milled stone ground flour from Daysprings Farm and Mill and Carolina Ground. While the bagels are proofing, you will learn to make a seasonal sauerkraut using winter vegetables. Light refreshments will be provided.\u003c\/p\u003e\n\u003cp\u003eStudents will leave the class with:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6 baked bagels\u003c\/li\u003e\n\u003cli\u003eDough for 6 bagels to shape, boil, and bake at home\u003c\/li\u003e\n\u003cli\u003eA recipe for sourdough bagels \u003c\/li\u003e\n\u003cli\u003eA signed copy of Sarah's second book \u003cem\u003eToast \u0026amp; Jam. \u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 quart sauerkraut \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cstrong\u003eSpace is limited. No refunds. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Ritual Fine Foods","offers":[{"title":"Default Title","offer_id":68354804187296,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7875\/9737\/files\/BagelSpread_Toast_Jam.jpg?v=1794173268","url":"https:\/\/ritualfinefoods.com\/products\/sourdough-bagel-and-kraut-workshop","provider":"Ritual Fine Foods","version":"1.0","type":"link"}