Greenwood Heights Bread Subscription
5 Weeks of Sourdough Bread
Delivered to Greenwood Heights CSA Only
June 22-July 20, 2019
Naturally-leavened sourdough breads made with stoneground organic flours sourced regionally and baked boldly. If you order more than one subscription, you will receive up to two different flavors each week. These breads are made with slow fermentation practices over the course of three days for maximum flavor and digestibility with an emphasis on whole grains, flavor, and texture.
The weekly selection varies according to seasonal availability. Examples of breads you may receive:
Table Loaf (hearth-style sourdough made with whole wheat and rye flours - excellent for toast, sandwiches, or snacking)
Seeded Einkorn (a square loaf made with 100% whole einkorn flour, fermented einkorn berries, and black sesame seeds - perfect sliced thinly for open-faced tartines)
Turmeric and Leek Levain (a golden loaf that is savory and aromatic - beautifully paired with eggs for Sunday brunch)
Spiced Cherry Rye Levain (made with whiskey soaked sour cherries, warming spices, carob molasses, and hearty rye flour)
Porridge Loaf (made with a fermented porridge such as oats, millet, or sorghum, slightly sweetened with honey or maple syrup - a beautifully hearty everyday slice)
No substitutions, no refunds.
Made in a facility that uses wheat, nuts, seeds, dairy, and eggs.