Greenwood Heights Pastry Subscription
5 Weeks of Naturally Fermented Pastries!
Delivered to Greenwood Heights CSA Only
August 3-August 31, 2019
Each share will come with 4-6 servings of wholesome, naturally fermented sweet or savory treats. Ingredients are based on seasonal availability with an emphasis on alternative sweeteners, organic wholegrains, and digestibility but with an indulgent streak.
Examples of pastries you may receive:
Chocolate Chip Cardamom Sourdough Cookies
Made with whole spelt flour, dark chocolate wafers, unrefined cane sugar, and Diaspora Co. ground cardamom. These freeze well for future nibbling. Servings: 8-10 large cookies
Whole grain, naturally fermented pastry dough filled with seasonal veggies such as purple potatoes, fennel, or corn nestled on a bed of creamy cheese and adorned with fresh herbs such as lemon thyme, basil, or rosemary. Servings: 4 personal galettes
Brown Butter Jam Bread
Sweetened with homemade fruit jam, this whole grain breakfast bread is delicious with a strong cup of coffee eaten al fresco on a warm summer morning.
Green Garlic Gougeres
Made with green garlic and sharp cheese, these custardy, light, and savory choux are delicious eaten the same day or lightly reheated the following day. Servings: 6 large choux pastries
Stonefruit Financier Cake
This wholegrain brown butter snacking cake resembles a financier with its inclusion of almond flour perfect for nestling sliced stone fruits such as nectarines or plums. Servings: 5
Made with buckwheat flour and seasonal fruit, these custardy mini clafoutis are only slightly sweet and excellent served with a drizzle of honey or maple syrup. Servings: 6
No substitutions, no refunds.
Made in a facility that uses wheat, nuts, seeds, dairy, and eggs.