Introduction to Sourdough
The Baking Atelier @ The Castle
Rockaway Park, NY
In this workshop, you will experience all of the steps of bread baking from scratch using natural leavening and organic, stone ground flour. Each participant will create a sourdough starter to take home as well as a loaf of bread. Demonstrations will be done on how to score decoratively and bake crusty hearth loaves using stone milled, heirloom flours. You will leave with a solid foundation of how to maintain a sourdough culture as well as a loaf to bake at home. Light refreshments provided.