Soft Spelt and Rye Sourdough Pretzel Workshop
May 20, 2021
4pm PT, 7pm EST
Live ZOOM Workshop
In this 1 1/4 to 1 1/2 hour workshop, we will be making and baking stone ground sourdough pretzels with a high percentage of whole grain spelt and rye flours! These tasty warm weather treats are made over 2 days for improved flavor and digestion but only require 15 minutes of baking time, making them highly rewarding without heating up the kitchen! Enjoy them with friends at a socially distanced picnic or hoard them all to yourself - no judgement but do make sure you have some good spicy mustard or cultured butter on hand!
Although you may want to only watch, this is an excellent opportunity to follow-along in the workshop. Sarah will have the dough and pretzels prepared in all stages so that the shaping and also cues of fermentation will be easy to observe and follow. The workshop will end with a toast with your favorite beverage and there will be plenty of time for questions!
The recipe will be sent 10 days in advance (we recommend signing up at least 5 days in advance) and the link to join will be sent the day before or day of the workshop. Please add both firstname.lastname@example.org and email@example.com to your contacts list and check your spam folder if you do not receive the materials. If you are not able to attend the workshop live, it will be recorded and sent after it has uploaded to the 'cloud'.
If you are a Patreon member, please email firstname.lastname@example.org in advance of purchase and we will arrange for your discount!
No refunds. Space is not limited.